Photo Sage Burgess


Le Petit Bakehouse

Le Petit is dedicated to providing European style bread and pastries to Missoula and Bitterroot Valley. With over 100 wholesale accounts, our products can be found in most grocery stores and fine restaurants in the area.

Locally owned and employee operated, Le Petit has been a community staple since 1998. Every day, we bring our passion to the table, engaged in what we do and eager to share. Each of our 50+ employees bring unique perspective and skill to round out our crew of bread and pastry bakers, packagers, drivers, baristas, and production specialists.

Our top priority is to provide our community with consistent quality, passionate service, and nourishing food. Our products are all hand-made and baked fresh daily using top quality ingredients and traditional baking methods.

Photos: Matty Kerr on instagram @kerr_monochrome